Nutritional Information
Serving size: 1 pc(55g)
Serving per package: 2
| Per 100g | Per serving 55g | |
| Energy | 131kcal | 72kcal |
| Protein | 14.7g | 8.1g |
| Total fat | 7.9g | 4.3g |
| Carbohydrates | 0.2g | 0.1g |
Soft Boiled Egg
Ingredients: Egg and sauce (salt, wheat, sugar, color (E150d) and permitted flavor enhancer (E631, E627))
Allergens: Contains egg and soya bean
Cooking Instructions:
Break the egg and it can be consume immediately with sauce
Put the egg into boil water (80oC) for 3 – 4 min and break to consume with sauce
