Nutritional Information
Serving Size: 1 tray (220g)
Serving per tray: 1
| Per 100g | Per serving 250g | |
| Energy | 201kcal | 442kcal |
| Protein | 6.7g | 14.7g |
| Total fat | 7.9g | 17.4g |
| Carbohydrates | 25.7g | 56.5g |
Nasi Lemak with Egg
Ingredients: Rice, sauce (dried fish, shrimp, seasoning (lactose)) and fried egg (chicken egg, chicken meat, palm oil, water, onion, wheat flour, salt, seasoning g(permitted flavour enhancer (E621, E631, E627), chicken fat, color (E150d)) and emulsifier (E451))
Allergens: Contains gluten from wheat, fish, shrimp, egg and milk
Cooking Instructions:
Microwave (800/ 1000watt)
Pierce film No 1, about 3 – 4holes and heat on high heat for 3.0 – 4.0minutes.
