Ingredient:

Chicken meat, water, breader/ batter [ yeast extract, raising agent (disodium diphosphate, sodium hydrogen carbonate), thickener ( guar gum ), modified tapioca starch ), sugar, salt, seasoning [ flavour enhancer (monosodium glutamate, disodium inosinate and disodium guanylate), lactose, corn starch, palm oil, anti caking agent (calcium silicate), spices ( chili, celery, garlic, onion, white pepper), chicken fat, soya sauce (soya bean, colour (caramel), acidity regulator ( lactic acid, acetic acid, citric acid) )), chicken flavour], vegetables(shallot, lemongrass, galangal, coriander), chili paste (dried shrimp, dried chili, tamarind, shrimp paste), emulsifier (sodium tripolyphosphate), isolated soya protein and lemon flavour

Allergens:

Contains gluten from wheat, soya bean, milk, shrimp, celery

Cooking Instructions:

Deep fry: Deep fry at 180˚C for 3 – 4 minutes, until golden brown in colour.

Oven: Bake in preheated oven at 250˚C for 12 – 15 minutes.