Nutritional Information

Serving size: 1 pc(55g)
Serving per package: 2


Per 100g Per serving 55g
Energy 131kcal 72kcal
Protein 14.7g 8.1g
Total fat 7.9g 4.3g
Carbohydrates 0.2g 0.1g

Soft Boiled Egg

Ingredients: Egg and sauce (salt, wheat, sugar, color (E150d) and permitted flavor enhancer (E631, E627))


Allergens: Contains egg and soya bean


Cooking Instructions:
Break the egg and it can be consume immediately with sauce


Put the egg into boil water (80oC) for 3 – 4 min and break to consume with sauce