Ingredients:

Duck meat, water, sugar, sauce (soya bean, colour (caramel), flavour enhancer (monosodium glutamate, disodium inosinate), acidity regulator ( lactic acid, acetic acid ), preservative (sodium benzoate), modified corn starch, oyster flavour), spices (pepper, celery), salt, seasoning (lactose, palm oil, anti caking agent (calcium silicate)), isolated soya protein, emulsifier (sodium tripolyphosphate), colour fixature  (sodium nitrite) and smoke flavour.

Allergens:

Contains gluten from wheat, soyabean, oysters, milk, celery

Cooking instruction:

Microwave (800W/1000W): Defrost, slice thin and heat on high power 5 – 6 minutes at 1000 watt.

Steam: Defrost, cut half and steam for 12-14 minutes then slice into smaller pieces before serve.