Ingredients:

Chicken meat, water, palm oil, batter/breader [wheat flour, raising agent (disodium diphosphate, sodium hydrogen carbonate), color, (tartrazine, annato)], fresh vegetables (ginger), sauce (color (caramel), permitted preservative (sodium benzoate)), salt, emulsifier (sodium tripolyphosphate), spices (celery, turmeric), seasoning (permitted flavour enhancer, (monosodium glutamate)), chicken fat, egg) and soya protein.

Allergens:

Contains gluten from wheat, soya bean, celery.

Cooking instruction:

Deep fry: Deep fry at 180˚C for 3 – 4 minutes until golden brown colour.

Oven: Bake in preheated oven at 250˚C for 10 – 12 minutes.