Ingredients:

Chicken meat, water, palm oil, batter/breader [wheat flour, raising agent (disodium diphosphate, sodium hydrogen carbonate), color, (tartrazine, annato)], fresh vegetables (ginger), sauce [color(caramel), permitted preservative (sodium benzoate)], salt, emulsifier (sodium tripolyphosphate), spices (celery, turmeric), seasoning (permitted flavour enhancer, (monosodium glutamate), chicken fat, egg) and soya protein.

Allergens:

Contains gluten from wheat, egg, celery and soya bean.

Cooking instruction:
Deep fry: Defrost, set the fryer at 175˚C and deep fry for 4 – 5 minutes until golden brown colour.
Deep fry using pot: Defrost, heat up cooking oil on a medium fire and deep fry for 4 – 5 minutes until golden brown colour.