Ingredients: Chicken meat, chicken fat, water, cheddar cheese, milk protein, salt, sugar, modified tapioca starch, seasoning (wheat, soya, palm oil, anti caking agent (E552, E551), permitted flavor enhancer (E621, E627, E631, E471,yeast extract)), emulsifier (E451), color fixture (E250), spices (coriander, cumin), color (E160c), antioxidant (E316) and smoke flavour.

Allergens:

Contains gluten from wheat, milk, celery and soya bean.

Cooking instruction:
Deep fry:
Defrost, set the fryer at 160˚C and deep fry for 50 – 60 seconds.
Microwave (1000W/800W):
Defrost, remove out the sausage from the bag, place it in microwaveable covered bowl and heat on high power for 30-40 seconds.
Steaming:
Place in a steamer and steam for 6 – 7 minutes.