Ingredients:

Chicken meat, water, bread crumbs [colour (tatrazine, sunset yellow, ponceau 4R)) palm oil, chicken fat, wheat flour, tapioca starch, sugar, modified tapioca starch, soya protein concentrate, spices (celery, white pepper, garlic), seasoning [flavour enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), natural egg flavour, hydrolysed soya protein, anti caking agent (calcium silicate,silicon dioxide), lactose], salt, emulsifier (sodium tripolyphosphate) and docosahexaenoic acid.

Allergens:

Contains gluten from wheat, soya bean, milk, egg, celery and fish

Cooking Instructions:
Deep fry: Set the fryer at 180˚C and deep fry for 1.5 – 2.0 minutes until golden yellow colour.

Oven: Bake in preheated oven at 200˚C for 8 – 10 minutes.