Ingredients:

Chicken meat, chicken fat, water, mung bean starch, sauce (colour (caramel),  flavour enhancer,  (monosodium glutamate, disodium inosinate), acidity regulator (lactic acid , acetic acid), preservative (sodium benzoate)), sugar, carrot, corn, mushroom, soya bean curd sheet, spring onion, salt, soya protein concentrate, seasoning (lactose, palm oil, anti caking agent (calcium silicate), celery, white pepper) and emulsifier (sodium tripolyphosphate).

Allergens:

Contains gluten from wheat, soya bean, oysters, milk, celery

Cooking instruction:

Deep fry: Defrost at room temperature for 20 – 30 minutes or put into microwave, set on high power for 1 minute. Deep fry 180˚C for 3 – 4 minutes until golden yellow colour.

Microwave (1000W): Place in microwave-safe dish, sprinkle with water, cover and heat at 1000 watt for 3-4 minutes. 

Steaming: Place in a steamer and steam for 6 – 8 minutes.