Ingredients:

Chicken meat, water, chili, spices (black pepper, paprika, coriander), salt, soya protein, food starch, emulsifier (E451), sugar, seasoning (contains egg and celery) and curry leaves.

Allergens:

Contains soya bean, celery and egg.

Cooking Instructions:
Oven: Defrost, oven cook at 170˚C for 8 – 10 minutes.
Pan Fried / Grill: Marinated chicken with masala spices can also be pan fried or grilled.