Nutritional Information
Serving size: 1 tray (250g)
Serving per package: 1
Per 100g | Per serving 250g | |
Energy | 211kcal | 528kcal |
Protein | 7.4g | 18.5g |
Total fat | 8.6g | 21.5g |
Carbohydrates | 26.0g | 65.0g |
Serving size: 1 tray (250g)
Serving per package: 1
Per 100g | Per serving 250g | |
Energy | 211kcal | 528kcal |
Protein | 7.4g | 18.5g |
Total fat | 8.6g | 21.5g |
Carbohydrates | 26.0g | 65.0g |
Ingredients: Rice, chicken rendang(chicken meat, coconut milk, water, vegetables(lemongrass, galangal, onion, turmeric), palm oil, sugar, spices(chili, cumin, black pepper), salt, permitted flavour enhancer(E621), emulsifier(E451), soya protein) and sauce(dried fish, shrimp, seasoning(lactose)).
Allergens: Contains: Soya bean, fish, shrimp and milk
Cooking Instructions:
Microwave (800/ 1000watt)
Pierce film No 1, about 3 – 4holes or open a bit at top right corner of the film and heat on high heat for 3.0 – 4.0minutes.