Ingredients: Chicken meat, chicken fat, water, milk protein, modified tapioca starch, salt, sugar, onion, seasoning (wheat, soya, palm oil, anti caking agent (E551), permitted flavor enhancer (E621, E627, E631, E471,yeast extract)), color (E127, E160a), emulsifier (E451), spices (paprika), antioxidant (E316) and color fixature (E250).

Allergens:

Contains gluten from wheat, milk and soya bean.

Cooking instruction:
Deep fry:
Defrost, set the fryer at 160˚C and deep fry for 40 – 50 seconds.
Microwave (1000W/800W):
Defrost, remove out the sausage from the bag, place it in microwaveable covered bowl and heat on high power for 30-40 seconds.
Steaming:

Place in a steamer and steam for 3 – 4 minutes.