Ingredients:

Chicken meat, water, batter [wheat flour, emulsifier (sodium carboxymethylcellulose), modified tapioca starch, raising agent (sodium acid pyrophosphate, sodium bicarbonate), flavour enhancer (monosodium glutamate), spice (paprika extract)], chicken fat, palm oil, sugar, soya protein, salt, spices (white pepper, garlic, celery), corn starch, and emulsifier (sodium tripolyphosphate)

Allergens:

Contains gluten from wheat, soya bean, celery

Cooking Instructions:

Deep fry: Deep fry at 180˚C for 3 – 4 minutes until golden brown colour.

Oven: Bake in preheated oven at 250˚C for 10 – 12 minutes.