Ingredients:

Chicken meat, water, breader/batter [yeast extract,raising agent (disodium diphosphate, sodium hydrogen carbonate), thickener (guar gum), modified tapioca (starch)], sugar, salt, seasoning [flavour enhancer (monosodium glutamate, disodium inosinate and disodium guanylate), lactose, corn starch, palm oil, anti caking agent (calcium silicate), spices (chilli, celery, garlic, onion, white pepper), chicken fat, soya sauce (soya bean, colour (caramel), acidity regulator (lactic acid, acetic acid, citric acid)), chicken flavour], vegetables (shallot, lemongrass, galangal, coriander), chilli paste (dried shrimp, dried chilli, tamarind, shrimp paste), emulsifier (sodium tripolyphosphate), isolated soya protein and lemon flavour.

Allergens:

Contains gluten from wheat, soya bean, milk, shrimp, celery

Cooking instruction:
Deep fry: Deep fry at 180˚C for 3 – 4 minutes, until golden brown in colour.
Oven: Bake in preheated oven at 250˚C for 12 – 15 minutes.