Ingredients: Chicken meat, water, chicken fat, palm oil, milk protein, sugar, modified tapioca starch, salt, seasoning (wheat, soya, palm oil, anti caking agent (E551), permitted flavor enhancer (E621, E627, E631, E471,yeast extract)), emulsifier (E451), color fixture (E250), spices (black pepper), antioxidant (E316), color (E160c, E150c) and smoke flavour.

Allergens:

Contains gluten from wheat, milk and soya bean.

Cooking instruction:
Deep fry:
Defrost, set the fryer at 160˚C and deep fry for 30 – 40 seconds.
Microwave (1000W/800W):
Defrost, remove out the sausage from the bag, place it in microwaveable covered bowl and heat on high power for 10-20 seconds.
Steaming:
Place in a steamer and steam for 3 – 4 minutes.