Ingredients:
Noodle: Wheat flour, water, salt, wheat gluten, acidity regulator (E500i, E501i, E339ii, E452i, E450iii).
Shrimp Wonton: Farm raised shrimp (litopenaeus vannamei), water, wheat flour, tapioca starch, stabilizer (E1420), sesame oil, salt, acidity regulator (E500i, E451i), sugar, wheat gluten, white pepper powder.
Tom Yum Paste: Sugar, lemongrass, salt, galangal, soybean oil, anchovy fish, dehydrated red chilli, tamarind, shallot, acidity regulator (E330,E260), water, kaffir lime peel, flavour enhancer (E627, E631), kaffir lime leaf, colour (E160c), green tea, maltodextrin.

Allergens:

Contains shrimp, wheat, fish, and soybean.

Cooking Instructions:
1.) Add Tom Yum Paste into the bowl and add water to the indicated line. Cover the lid loosely to let steam escape during heating.
2.) Microwave on high (900 – 1000 watts) for 3.30-4.00 minutes.
3.) Carefully remove from microwave as products will be hot.
** Heating time may vary based on power (watt) and model of microwave.