Ingredients:

Chicken meat, water, batter/breader [wheat flour, permitted color (annato, ponceur 4R, tatrazine), leavening agent (sodium bicarbonate), sodium hydrogen carbonate), thickener (guar gum, CMC), spice (chili), flavour enhancer (monosodium glutamate), modified tapioca starch) palm oil, salt, spices (garlic, white pepper, chilli, capsicum)
emulsifier (sodium tripolyphosphate), isolated soya protein and colour (paprika)

Allergens:

Contains gluten from wheat and soya bean.

Cooking Instructions:

Deep fry: Set the fryer at 180˚C and deep fry for 11 – 13 minutes until golden brown colour.

Deep fry using pot: Heat up cooking oil on a medium fire and deep fry for 9 – 11 minutes until golden brown colour.