Ingredients: Chicken meat, water, chicken fat, palm oil, modified tapioca starch, salt, spices (black pepper, white pepper), sugar, milk protein, onion, emulsifier (E451), seasoning (permitted flavor enhancer (E621, E627, E631, yeast extract), anti caking agent (E551), hydrolysed vegetable protein)), color fixature (E250) and antioxidant (E316).

Allergens:

Contains milk and soya bean.

Cooking Instructions:
Deep fry:
Defrost, set the fryer at 160˚C and deep fry for 50 – 60 seconds.

Microwave (1000W/800W):
Defrost, remove out the sausage from the bag, place it in microwaveable covered bowl and heat on high power for 30-40 seconds.

Steaming:
Place in a steamer and steam for 6 – 7 minutes.