Ingredients:

Chicken meat, water, palm oil, batter/ breader (wheat flour, raising agent (disodium diphosphate, sodium hydrogen carbonate), color (tartrazine, annato)), water, palm oil, batter/breader (wheat flour, raising agent (disodium diphosphate, sodium hydrogen carbonate), color (tartrazine, annato)), (permitted flavour enhancer, (monosodium glutamate), chicken fat, egg) and soya protein.

Allergens:

Contains gluten from wheat, egg, celery and soya bean.

Cooking instruction:

Deep fry: Defrost. Set the fryer at 175˚C and deep fry for 4-5 minutes, until golden brown colour. 

Deep fry using pot: Defrost. Heat up cooking oil on a medium fire and deep fry for 4-5 minutes until golden brown colour.